Weddings & Venue Rental


The Italo-Canadian Club of Kingston is a “fantastico” location boasting fine food and a large open space perfect for your special day.

We’ve been making special occasions in Kingston unforgettable for over 50 years. Our chef has meshed Italian and Canadian cuisine to create a variety of menus to suit all occasions and budgets. Should you require something specific or dietary restricted, our chef will work with you to create a customized menu or modify an existing one.

$750

Capacity: 50 to 350

What’s Included?

Included in your rental fee:

  • Basic White Linens
  • Event Director on site during event
  • Full Table Set-up & Clean-up
  • Primary Drapery & Lighting
  • Wireless Microphones & Sound System
  • Day/Night before to decorate

Amenities:

  • Large Dance Floor
  • Ample Free Parking (Overnight Included)
  • Climate Controlled Setting
  • Easy access from Highway 401
  • 5 minutes to nearby Hotels
  • Full Wheelchair Accessibility
  • Large Clean Restrooms
  • Fully Licensed Establishment
  • ATM Machine onsite
  • Free Wi-fi

FOOD


Buffet Dinners

Buffet #1

Bread & Butter, Garden Salad, Pasta Salad, Assorted Cheese, Sliced Deli Meats, Radicchio and Cabbage Coleslaw

**
Meat Lasagna, Vegetable Medley, Chicken, Saltimbocca with prosciutto and sage, Roasted potatoes

**
Assorted desserts, Fresh fruit, Coffee, tea


Buffet #2

Bread and butter, Garden salad, Prosciutto platter with marinated olives, Pasta salad, Balsamic roasted vegetables, Assorted cheese platter

**
Roasted inside round of beef with red wine sauce, Spinach and ricotta cannelloni, Herb roasted chicken breast, Vegetable medley, Mashed potatoes

**
Assorted desserts, Fresh fruit, Coffee, tea


Taste of Italy Buffet

Assorted Italian bread basket, Roman egg drop soup, Caesar salad, Balsamic roasted vegetable salad, Prosciutto platter with marinated olives,
Tomato bocconcini salad with basil, Truffle potato salad with sea salt and chives

**
Rosemary crusted Angus beef with red wine sauce, Pasta & tomato sauce, Chicken saltimbocca alla romana, Risotto alla milanese with red wine reduction, Green beans with lemon and olive oil, Italian sweet biscotti

**
Tiramisu, Crema caramel, Cannoli, Amaretto chocolate mousse, Cheesecake, Prosecco marinated strawberries with un-sweetened whipped cream, Coffee & tea


Holiday Buffet Menu

Garden salad, Pasta salad, Sweet potato salad with pecan & maple syrup, Coleslaw, Marinated mushroom salad

**
Roasted turkey with gravy, Vegetable and sage stuffing, Carved roast beef with herb sauce, Yukon Gold mashed potatoes and festive vegetable medley

**
Assorted desserts, Fresh fruit, Coffee, tea

Served Dinners

BUILD YOUR OWN SERVED DINNER MENU

3-Course Meal

Includes choice of:
1 salad 1 main* 1 dessert

*Main includes choice of 1 protein, 1 starch, 1 vegetable

MAINS

Pick 1 Protein

  • Herb crusted inside round roast beef with red wine sauce
  • Classic Herbed Chicken Supreme
  • Foccacia Crusted Chicken Supreme
  • Baked, breaded chicken parmesan
  • Stuffed rainbow trout
  • Eggplant parmesan
  • Roasted vegetable quinoa bundle
  • Stuffed Chicken – pairing options: applewood smoked cheddar, spinach, brie & ham, roma tomato with basil & mozzarella (+ $5/person)
  • Herb crusted tenderloin beef with Barolo wine sauce (+$10/person)

Pick 1 Starch

  • Roasted potatoes
  • Garlic mashed potatoes
  • Rice pilaf

Pick 1 Vegetable

  • Glazed carrots
  • California mix
  • Green beans with roasted peppers
  • Zucchini, eggplant, red onions & peppers mix

NOTE:: You can choose up to 3 different mains to be served at your event at no extra cost

SALADS

  • Heritage house blend with tomato & cucumber
  • Spinach salad with crispy fried onions & wine vinaigrette (+ $1/person)
  • Caesar salad & crispy pancetta (+ $2/person)
  • Arugula & pear salad with goat cheese & truffle vinaigrette (+ $2/person)

DESSERTS

  • Black forest cake
  • Strawberry shortcake
  • Tiramisu
  • Lemon shortcake
  • Lemon meringue pie
  • Homemade chocolate mousse (+ $3/person)
  • Traditional cheesecake (+ $3/person)
  • Homemade creme brulee (+ $5/person)

ADD MORE COURSES (OPTIONAL)

SOUPS & ANTIPASTO

  • Leek & Yukon gold potato
  • Chef’s choice antipasto
  • Roasted butternut squash

PASTAS

  • Homemade cannelloni
  • Traditional lasagna
  • Pasta pomodore
  • Root vegetable risotto

HORS D’OEUVRES & RECEPTION TABLE

  • Breaded risotto balls with truffle oil and choice of gorgonzola or mozzarella cheese
  • Bocconcini cheese and cherry tomato skewers with balsamic syrup
  • Mini quiche with caramelized onions and bacon
  • Non-alcoholic punch
  • Apple cider station
  • Basil & roma tomato bruschetta on toasted garlic bread
  • Golden puff pastry crescents baked with wild mushrooms and goat cheese
  • Fresh vegetable platter with dip
  • Assorted cheeses served with herb crostini
  • Sliced fresh fruit platter
  • Choice of smoked salmon or duck mousse in a crispy phyllo pastry
  • Sliced prosciutto & marinated olives
  • Marinated spicy Sicilian shrimp drizzled with seasoned cilantro oil
  • Mama’s bite size meatballs with spicy sauce

LATE NIGHT BUFFET TABLE OPTIONS

Options serve 25 people unless otherwise stated

Mama’s Meatballs$60
Pepperoni, vegetarian or cheese pizza platter$70
Poutine – home cut fries, cheese curd and gravy$70
BBQ chicken wings (10lbs)$100
Assorted fruit platter $80
Assorted veggies & dip platter $80
Balsamic roasted vegetable platter$90
Assorted sandwich platter $115
Cheese with crostini platter$130
Regular & Decaffeinated coffee & tea station (serves 60 people)$75
Homemade meat or vegetarian lasagna (serves 20 people) $115