Weddings & Venue Rental


italo club affordable Kingston event venue rental

The Italo-Canadian Club of Kingston wedding venue is a “fantastico” location boasting fine food and a large open space perfect for your special day.

The Italo-Canadian Club of Kingston wedding venue has been making special occasions in Kingston unforgettable for over 50 years. Our chef has meshed Italian and Canadian cuisine to create a variety of menus to suit all occasions and budgets. Should you require something specific or dietary restricted, our chef will work with you to create a customized menu or modify an existing one.

$1000

Capacity: 50 to 350

What’s Included at the Italo-Canadian Club of Kingston wedding venue?

Included in your rental fee:

  • Basic White Linens
  • Event Director on site during event
  • Full Table Set-up & Clean-up
  • Primary Drapery & Lighting
  • Wireless Microphones & Sound System
  • Day/Night before to decorate

Amenities:

  • Large Dance Floor
  • Ample Free Parking (Overnight Included)
  • Climate Controlled Setting
  • Easy access from Highway 401
  • 5 minutes to nearby Hotels
  • Full Wheelchair Accessibility
  • Large Clean Restrooms
  • Fully Licensed Establishment
  • ATM Machine onsite
  • Free Wi-fi

FOOD at Italo-Canadian Club of Kingston Wedding Venue

The Italo-Canadian Club of Kingston Wedding Venue is committed to offering a blend of tao-Canadian comfort food with an elegant presentation, with affordable options for every budget.


Buffet Dinners

Taste of Italy Buffet $60 per person

Fresh Italian bread basket with butter. Caesar salad and caprese salad. Prosciutto platter with marinated olives. Potato salad with truffle oil, sea salt & chives
**
Herb crusted AAA roast beef with red wine sauce, chicken saltimbocca alla Romana, pasta with pomodoro sauce, and risotto alla Milanese with green beans topped with butter & garlic.
**
Italian sweet biscotti
Tiramisu
Cannoli
Prosecco marinated strawberries & whipped cream
Crème caramel
Chocolate mousse
Coffee & tea


Holiday Buffet Menu $45 per person

Garden salad, Pasta salad, Sweet potato salad with pecan & maple syrup, Coleslaw, Marinated mushroom salad

**
Roasted turkey with gravy, Vegetable and sage stuffing, Carved roast beef with herb sauce, Yukon Gold mashed potatoes and festive vegetable medley

**
Assorted desserts, Fresh fruit, Coffee, tea


Italo-Canadian Club Buffet $42 per person


Fresh Italian breads & butter, with a choice of two salads and an antipasto platter. Balsamic roasted vegetable salad with a meat or vegetable lasagna, and chicken Saltimbocca alla Romano. Includes a choice of potato, a choice of two vegetables, and a choice of two desserts. Fresh fruit platter, coffee & tea are also provided.

ICC Pasta Buffet $35 per person
Fresh Italian bread basket & butter with caesar salad and a choice of 2 pasta: Penne, spaghetti, or fettuccine.
Choice of 2 sauces:
Pomodoro, Bolognese, or Alfredo
For dessert, we serve tiramisu with a fruit platter and a choice of coffee or tea.
Add 3rd sauce: $3 per person
Add lasagne: $6 per person

Oh Canada Buffet $44 per person
Fresh bread basket with butter and a choice of 2 salads.* Assorted cheese platter, horseradish & pepper crusted AAA roast beef with red wine sauce, herb & maple roasted chicken breast. Choice of potato and 2 vegetables.* Choice of 2 desserts**
Fresh fruit platter
Coffee & tea

Additional Buffet Options

Soup and Sandwich
$24 per person

Chef designed soup, assorted sandwiches, vegetables
& dip, assorted squares, soft drinks & water. (Wraps $1
additional)

Lunch Size Lasagna
$24 per person

Homemade vegetarian or meat lasagna, fresh bread &
butter, mixed greens salad, assorted squares, soft
drinks & water.

Chicken Caesar Salad
$21 per person

Marinated grilled chicken atop our traditional Caesar
salad, fresh bread & butter, assorted squares, soft
drinks & water.
Pasta Lunch
$24 per person

Choice of pasta (penne or spaghetti), choice of sauce (pomodoro or Bolognaise), fresh bread & butter, our traditional Caesar salad, assorted squares, soft drinks & water.

Shepherd’s Pie
$24

Deliciously layered with ground beef, vegetables & garlic mashed potatoes, fresh bread & butter, mixed greens salad, assorted squares, soft drinks & water.

Chicken Pot Pie
$24

Homemade pot pie filled with delicious vegetables, chicken & gravy, topped with puff pastry, fresh bread & butter, mixed greens salad, assorted squares, soft drinks & water.

Coffee & Tea
$2.50 per person

Platters
Assorted Sandwich/Wrap Platter

Small – Serves 8-10 people. $60.00

Medium – Serves 11-15 people. $90.00

Large – Serves 16-20 people. $100.00

X-Large – Serves 25 people. $125.00

(Gourmet sandwiches add $2 per person)

Fruit Platter

Small – Serves 8-10 people. $60.00

Medium – Serves 11-15 people. $90.00

Large – Serves 16-20 people. $100.00

X-Large – Serves 25 people. $125.00

Vegetables & Dip Platter
Small – Serves 8-10 people. $40.00

Medium – Serves 11-15 people. $60.00

Large – Serves 16-20 people. $80.00

X-Large – Serves 25 people. $90.00

Bread & Spreads Platter

Small – Serves 8-10 people. $35.00

Medium – Serves 11-15 people. $52.00

Large – Serves 16-20 people. $63.00

X-Large – Serves 25 people. $75.00

ICC Lunch Antipasto Platter

$125 Serves 25

Prosciutto, smoked ham, salami, cheese, olives, Italian breads, olive oil & fruit

Served Dinners

BUILD YOUR OWN SERVED DINNER MENU

3-Course Meal

Includes a choice of:
1 salad 1 main* 1 dessert

*Main includes a choice of 1 protein, 1 starch, 1 vegetable

MAINS

Pick 1 Protein

  • Mixed Vegetable or Mushroom Risotto: $35
  • Risotto, parmesan, paprika, chili or basil oil.
  • Vegetable Stir-Fry: $35
  • Rice, grilled/roasted vegetables, Ginger or soy glaze.
  • Pasta Primavera: $35
  • Garlic & Olive oil.
  • Eggplant Parmesan: $40.
  • Focaccia crusted, vegetable stuffed, parmesan & mozzarella. Pomodoro sauce. Pan-seared & baked.
  • Quinoa Phyllo Bundle: $40.
  • Quinoa & grilled vegetable-filled phyllo pastry. Mango chutney.
  • Grilled Portobello: $40.
  • Quinoa & vegetable topped. Balsamic reduction, paprika oil or basil pesto. Oven-roasted.
  • Skewered Shrimp: $40.
  • Garlic Cajun. Garlic wine reduction. Grilled.
  • Deviled Cod: Focaccia crusting, mayo, mustard & cayenne $42.
  • Oven-roasted.
  • Salmon: $42.
  • Herb crusted. Oven-roasted.
  • AAA Roast Beef: $45.
  • Herb crusted or horseradish & pepper crusted. Red wine reduction.
  • Chicken Saltimbocca: $45.
  • Prosciutto wrapped, sage. White wine sauce or basil pesto. Oven-roasted.
  • Chicken Parmesan: $45
  • Focaccia & panko, mozzarella, parmesan, tomato sauce. Breaded. Pan-seared and oven-roasted.
  • Pork Tenderloin: $45.
  • Focaccia & herb stuffed. Braised red cabbage. Mushroom marsala cream sauce. Oven-roasted. Chicken Supreme: $45.
  • Herb crusted or maple rosemary glazed. Garlic white wine sauce or cranberry balsamic reduction. Oven-roasted.
  • Chicken Cordon Bleu: $47.
  • Ham & swiss stuffed, focaccia & panko crusted. Garlic parmesan cream sauce. Pan-seared and oven-roasted.
  • Stuffed Chicken Supreme: $49.
  • Smoked cheddar & spinach, or; Tomato, basil & goat’s cheese, or; Prosciutto & brie. Basil pesto. Oven-roasted.
  • Osso Bucco: $49
  • Braised veal shanks, vegetables, white wine. Gremolata. (Risotto)
  • Prime Rib: $55.
  • Horseradish & pepper crusted. Red wine reduction.
  • Lamb Shank: (Request pricing).
  • Rosemary crusted. Red wine tomato sauce. Braised.

Children’s Entrees
(12 & Under)
$20

Chicken Fingers & Fries
Pigs in a Blanket & Fries
Grilled Cheese & Fries

Served with soft drink or juice.

Pick 1 Starch

  • Garlic mashed/smashed
  • Herb roasted potato
  • Baked potato
  • Wedges
  • Potato cake (+$1 per person)
  • Garlic mashed/smashed sweet potato
  • Roasted sweet potato (add Cajun)
  • Baked sweet potato
  • Rice pilaf
  • Quinoa

Pick 1 Vegetable

  • ICC mix (Carrots, broccoli & cauliflower)
  • Glazed carrots (honey or maple syrup)
  • Roasted Brussels sprouts
  • Butter & garlic green beans
  • Roasted heirloom carrots
  • Roasted asparagus (seasonal)

SALADS

  • Mixed greens: Mixed greens, cucumbers, tomatoes.
  • Choice of dressing: Balsamic, maple balsamic vinaigrette, Italian, champagne vinaigrette, sundried tomato, sweet onion vinaigrette, or raspberry vinaigrette.
  • Caesar salad: Romaine, parmesan cheese, focaccia croutons. Caesar dressing. (Crispy prosciutto $1 per person).
  • Broccoli Salad: Broccoli, bacon, dried cranberries, red onion, shaved pecans, creamy dressing.
  • Pasta salad: Penne, red pepper, green pepper, onion, mayonnaise, mustard.
  • Coleslaw: Shredded cabbage, shredded carrot, onion, mayo.
  • Pear & arugula salad: Arugula, pears, red onion, candied walnuts, goat’s cheese. Balsamic glaze & olive oil. (+$2 per person)
  • Beet salad: Mixed greens, beets, red onion, candied pecans, feta. Balsamic glaze & olive oil. (+$2 per person)
  • Beet Napoleon: Sliced beets, herbed chevre, balsamic glaze, arugula garnish (+$2 per person)

DESSERTS

  • Tiramisu
  • Strawberry Shortcake
  • Cheesecake (New York, chocolate, swirl)
  • Chocolate cake
  • Lemon Tarte
  • Chocolate mousse
  • Crème Brule
  • Blossoming Apple Tarte
  • Donuts with warm berry sauce

ADD MORE COURSES (OPTIONAL)

Soup: $5 per person
Salad: $5 per person
Antipasto: $10 per person
Cannelloni: $8 per person
Lasagna $9 per person
Pasta Pomodoro $5 per person
Risotto $8 per person.

*Add a second protein option to your meal for $7 per person.


HORS D’OEUVRES & RECEPTION TABLE

$30 per dozen (minimum 2 dozen per item)

  • Arancini: Risotto, panko, mozzarella. Truffle oil. Deep fried.
  • Brie & Bacon Jam Tarte: Phyllo pastry, brie, bacon, jam, caramelized onions.
  • Caprese Salad Skewers: Tomato, bocconcini, basil. Balsamic glaze.
  • Mini Quiche: Caramelized onion, spinach, or ham & cheese.
  • Momma’s Meatball Mini’s: Thai, spicy, or sweet chili sauce.
  • Prosciutto Wrapped Shrimp: Grilled.
  • Polenta & Sausage Rounds: Tomato sauce or pesto. Deep fried.
  • Spicy Sicilian Shrimp: Cilantro oil. Grilled.
  • Smoked Salmon Mousse in Puff Pastry: Baked
  • Tomato & Basil Bruschetta: Garlic crostini.
  • Wild Mushroom & Goat’s Cheese filled Puff Pastry: Baked.
  • Calamari: Dusted. Deep fried.

LATE NIGHT BUFFET TABLE OPTIONS

Options serve 25 people unless otherwise stated.

  • Pizza (Cheese, Pepperoni or Margherita) $80
  • Poutine Station (curd, gravy & homemade fries): $80
  • Assorted Cheeses & Crostini Platter $140
  • Assorted Dessert Squares Platter $75
  • Assorted Sandwich Platter $125
  • Bread & Spreads Platter $75
  • BBQ Chicken Wings (10 lbs/80 wings) $100
  • Fresh Baked Cookies & Milk $80
  • Fruit Platter $90
  • Momma’s Meatballs $95
  • Prosciutto, Olives & Crostini Platter $140
  • Vegetable & Dip Platter $90
  • Smoked salmon platter $140
  • Calamari $80

Amp It Up!!

  • KickA** Poutine: Sea Salted Crispy Fries, Smoked Cheddar, & Peppercorn Gravy $125
  • KickA** Pulled Pork Poutine $140
  • Meat Lasagna with Focaccia Bread (Serves 24) $130
  • Artisanal Grilled Cheese: Caramelized Onions, Smoked Cheddar, brie or Pimento Cheese, Maple Bacon; and /or pear & brie. $130
  • Momma’s Meatball Sliders: Meatballs, Pizza Slider Bun, Caramelized onions, Pomodoro $140
  • Sauce, Smoked Cheddar, Chef’s Special Sauce.
  • Drunkin’ Wings (80 Wings): Beer brined, dusted. Deep-fried. $120


About the Italo-Canadian Club of Kingston Wedding Venue

The Italo-Canadian Club is a reception, conference and banquet facility. We believe beautiful events can be accessible at any budget. That is why we remain one of the most affordable banquet halls in Kingston. Whether you are planning a small intimate affair or a large-scale celebration, we are the perfect choice for your special day. Known for amazing food, Italian hospitality, and a beautiful ballroom, we have grown since 1963. The original club building and the land we are on was purchased and built by the Italian community. To this day much of the work is done by our Italian volunteers. We remain dedicated to being a social center for Italians and Canadians.