Plated Dinners

Five Course Menus

Please call for accurate pricing. Prices reflected here subject to change without notice. 

#1

Antipasto plate
Shaved prosciutto, salami, capicollo, grilled zucchini, charred eggplant, roasted red peppers, marinated bocconcini cheese, olives & pickled onions
***
Two Cannelloni
Spinach and ricotta & Meat with tomato
***
Mixed Green Salad
With shaved fennel, tomato, cucumbers and orange balsamic dressing
***
Herb Crusted Beef Tenderloin
With green beans and fire roasted peppers, truffle mashed potatoes and Barolo wine sauce
***
Homemade Semi Fredo with Amaretti and fresh Berries
Coffee and Tea

Four Course Menus

#2

Butternut Squash Bisque with Lime & Cilantro Crème Fraiche
***
Caesar salad
With crispy pancetta, home-made croutons and garlic parmesan dressing
***
Grilled Chicken Supreme
With olive oil mashed potatoes, seasonal vegetables and Red Wine Sauce
***
Chocolate Raspberry Tartufo with fresh berries
Coffee and Tea

#3

Truffle Potato Soup with toasted parmesan and chives
***
Radicchio Cups
Filled with vegetables, crisp greens and grainy mustard vinaigrette
***
Focaccia Crusted Chicken Supreme
With olive tomato pesto, roasted potatoes, charred vegetables and red wine thyme sauce
***
Strawberry Mousse cake with fresh Berries
Coffee and Tea

#4

Spinach Salad
With cherry tomatoes, cucumbers, shaved radicchio, crispy fried onions and red wine vinaigrette
***
Seafood Risotto
With white wine, mussels, calamari, shrimp, parmesan cheese, herb butter and chicken stock
***
Whole Roasted Striploin of Beef
With roasted Yukon gold potatoes, natural jus and green beans with caramelized onions and pepper
***
Homemade Chocolate Mousse with fresh Berries
Coffee and Tea

Three Course Menus

#5

House Blended Salad
With tomato, cucumber, radishes, carrots with balsamic vinaigrette
***
Herb Crusted Certified Angus Beef Ribeye
With roasted potato wedges, seasonal vegetables and red wine sauce
***
Homemade Frozen Chocolate Mousse with Fresh Berries
Coffee and Tea

#6

House Blended Salad
With tomato, cucumber, radishes, carrots with balsamic vinaigrette
***
Herb Crusted Inside Round Roast Beef
With roasted potato wedges, seasonal vegetables and red wine sauce
***
Strawberry Shortcake with Chocolate Dipped Strawberries
Coffee and Tea

#7

Arugula and pear salad with goat cheese and truffle vinaigrette
***
Stuffed Rainbow Trout
Filled with Lemon-Focaccia Stuffing and Served with Toasted Almond Slivers, Fresh Green Beans & Rice Pilaf
***
Chocolate Truffle cake with fruit sauce
Coffee and Tea

#8

Caesar salad
With crispy pancetta, home-made croutons and garlic parmesan dressing
***
Baked Breaded Chicken Parmesan
With mozzarella cheese and tomato, rice pilaf and vegetable medley
***
Moist Lemon Cake with berry sauce
Coffee and Tea

#9

House Salad with tomato and cucumber with Balsamic vinaigrette
***
Ham and Brie Stuffed Chicken
With seasonal vegetables and roasted Yukon gold potatoes
***
Traditional Blackforest Cake
Coffee and Tea

Vegetarian Selections

  • Eggplant Parmesan stuffed with sautéed vegetables
  • Mixed Vegetable Risotto finished with Parmesan and Butter
  • Vegetable Stir-fry with rice and Soy Glaze
  • Pasta Primavera with vegetables
  • Vegetable and Quinoa Phyllo Bundle

Children Options Available for 12 and under

Posted in Menus.