Italo-Canadian Club Brunch

Assorted Juice Bar, Coffee and Tea
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Freshly made soup with
Assorted Artisan Breads and a Homemade Pizza Station
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Antipasto
Mixed Green Salad, Traditional Caesar Salad, Roasted Mushroom Salad, Fresh Basil Tomato Salad, Balsamic Roasted Vegetables, Sliced Deli Meats and Domestic Cheeses
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Canadian Black Angus Prime Rib with Red Wine Sauce and Horseradish
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Homemade Peach BBQ Glazed Chilean Salmon
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Eggs Benedict with Pancetta and Hollandaise Sauce
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Cinnamon Dusted French Toast with Pure Maple Syrup
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Breakfast Bacon and Sausage
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Vegetarian Style Pasta Pomodoro
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Herb and Sea Salt Crusted Yukon Gold Potatoes
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Crispy Seasonal Vegetables
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Crème Caramel, Assorted Cakes, Pies and Decorated Fruit

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