Italo-Canadian Club Brunch

Assorted Juice Bar, Coffee and Tea
***
Freshly made soup with
Assorted Artisan Breads and a Homemade Pizza Station
***
Antipasto
Mixed Green Salad, Traditional Caesar Salad, Roasted Mushroom Salad, Fresh Basil Tomato Salad, Balsamic Roasted Vegetables, Sliced Deli Meats and Domestic Cheeses
***
Canadian Black Angus Prime Rib with Red Wine Sauce and Horseradish
***
Homemade Peach BBQ Glazed Chilean Salmon
***
Eggs Benedict with Pancetta and Hollandaise Sauce
***
Cinnamon Dusted French Toast with Pure Maple Syrup
***
Breakfast Bacon and Sausage
***
Vegetarian Style Pasta Pomodoro
***
Herb and Sea Salt Crusted Yukon Gold Potatoes
***
Crispy Seasonal Vegetables
***
Crème Caramel, Assorted Cakes, Pies and Decorated Fruit

$40 per person (Minimum 75 people)

Dinner Buffets

Dinner Buffets

#1  $32

Bread and Butter
***
Garden Salad, Pasta Salad, Assorted Cheese, Sliced Deli Meats, Radicchio and Cabbage Coleslaw
***
Meat Lasagna, Vegetable Medley, Chicken Saltimbocca with Prosciutto and Sage
***
Roasted Potatoes
***
Assorted Desserts and Fresh Fruit
Coffee and Tea

#2  $38

Bread and Butter
***
Garden Salad, Prosciutto Platter with Marinated Olives,
Seafood Pasta Salad, Balsamic Roasted Vegetables, Assorted Cheese Platter
***
Whole Roasted Inside Round of Beef with Red Wine Sauce, Spinach and Ricotta Cannelloni
Herb Roasted Chicken Breast, Buttered Vegetable Medley, Mashed Potatoes
***
Assorted Dessert with Fresh Fruit
Coffee and Tea

Specialty Buffets

Taste of Italy Buffet  $50 (Minimum 50 people)

Assorted Italian Bread Basket
***
Stracciatella Soup & Caesar Salad
Insalata Frutti di Mare, Balsamic Roasted Vegetable Salad, Prosciutto Platter with Marinated Olives, Tomato Bocconcini Salad with Basil, Truffle Potato Salad with Sea Salt and chives
***
Rosemary Crusted Certified Angus Beef Ribeye and Sauce, Pasta al Pomodoro,  Chicken Saltimbocca alla Romana, Saffron Lobster Risotto alla Milanese with Cherry Tomatoes,
Green Beans with Lemon and Olive Oil
***
Italian Sweet Table of Biscotti, Tiramisu, Crema Caramel, Cannoli, Amaretto Chocolate Mousse, Cheesecake, Prosecco Marinated Strawberries with un-sweetened whipped cream
Coffee and Tea

Holiday Buffet Menu  $34

Bread and Butter
***
Garden Salad, Pasta Salad, Sweet Potato Salad with Pecan and Maple, Coleslaw, Marinated Mushroom Salad
***
Roasted Ontario Turkey with Gravy, Vegetable and Sage Stuffing,
Carved Roast of Beef with Herb Sauce,
Yukon Gold Mashed Potatoes and Festive Vegetable Medley
***
Assorted Desserts and Fresh Fruit
Coffee and Tea

Late Night Buffet Options

Assorted Sandwich Platter
$115 – Serves 25 people
***
Canadian & Imported Cheese with Crostini Platter
$130 – Serves 25 people
***
Balsamic Roasted Vegetable Platter
$90 – Serves 25 people
***
Assorted Fruit Platter
$80 – Serves 25 people
***
Assorted Vegetables & Dip Platter
$75 – Serves 25 people
***
Vegetarian, Pepperoni or Cheese Pizza
$70 – Serves 25 people
***
Mama’s Meatballs
$60 – Serves 20 people
***
Homemade Vegetarian or Meat Lasagna
$115 – Serves 20 people
***
Poutine – Home Cut Fries with Fresh Cheese Curd and Gravy
$70 – Serves 25 people
***
BBQ Chicken Wings
$130 – 10 Lbs
***
Regular & Decaffeinated Coffee, Tea Station
$75 – Serves 60 people

Premium Late Night Buffet

Homemade Gourmet Pizzas, BBQ Chicken Wings, Meatballs with Tomato Sauce & Parmesan Cheese, Spicy Sicilian Shrimp, Poutine Station with Home Cut Fries, Cheese Curds & Gravy, Decorated Fresh Fruit and Freshly Brewed Coffee & Tea Station

$22.50 – Per Person

Plated Dinners

Five Course Menus

#1  $64

Antipasto plate
Shaved prosciutto, salami, capicollo, grilled zucchini, charred eggplant, roasted red peppers, marinated bocconcini cheese, olives & pickled onions
***
Two Cannelloni
Spinach and ricotta & Meat with tomato
***
Mixed Green Salad
With shaved fennel, tomato, cucumbers and orange balsamic dressing
***
Herb Crusted Beef Tenderloin
With green beans and fire roasted peppers, truffle mashed potatoes and Barolo wine sauce
***
Homemade Semi Fredo with Amaretti and fresh Berries
Coffee and Tea

Four Course Menus

#2  $44

Butternut Squash Bisque with Lime & Cilantro Crème Fraiche
***
Caesar salad
With crispy pancetta, home-made croutons and garlic parmesan dressing
***
Grilled Chicken Supreme
With olive oil mashed potatoes, seasonal vegetables and Red Wine Sauce
***
Chocolate Raspberry Tartufo with fresh berries
Coffee and Tea

#3  $44

Truffle Potato Soup with toasted parmesan and chives
***
Radicchio Cups
Filled with vegetables, crisp greens and grainy mustard vinaigrette
***
Focaccia Crusted Chicken Supreme
With olive tomato pesto, roasted potatoes, charred vegetables and red wine thyme sauce
***
Strawberry Mousse cake with fresh Berries
Coffee and Tea

#4  $55

Spinach Salad
With cherry tomatoes, cucumbers, shaved radicchio, crispy fried onions and red wine vinaigrette
***
Seafood Risotto
With white wine, mussels, calamari, shrimp, parmesan cheese, herb butter and chicken stock
***
Whole Roasted Striploin of Beef
With roasted Yukon gold potatoes, natural jus and green beans with caramelized onions and pepper
***
Homemade Chocolate Mousse with fresh Berries
Coffee and Tea

Three Course Menus

#5  $46

House Blended Salad
With tomato, cucumber, radishes, carrots with balsamic vinaigrette
***
Herb Crusted Certified Angus Beef Ribeye
With roasted potato wedges, seasonal vegetables and red wine sauce
***
Homemade Frozen Chocolate Mousse with Fresh Berries
Coffee and Tea

#6  $40

House Blended Salad
With tomato, cucumber, radishes, carrots with balsamic vinaigrette
***
Herb Crusted Inside Round Roast Beef
With roasted potato wedges, seasonal vegetables and red wine sauce
***
Strawberry Shortcake with Chocolate Dipped Strawberries
Coffee and Tea

#7  $35

Arugula and pear salad with goat cheese and truffle vinaigrette
***
Stuffed Rainbow Trout
Filled with Lemon-Focaccia Stuffing and Served with Toasted Almond Slivers, Fresh Green Beans & Rice Pilaf
***
Chocolate Truffle cake with fruit sauce
Coffee and Tea

#8  $35

Caesar salad
With crispy pancetta, home-made croutons and garlic parmesan dressing
***
Baked Breaded Chicken Parmesan
With mozzarella cheese and tomato, rice pilaf and vegetable medley
***
Moist Lemon Cake with berry sauce
Coffee and Tea

#9  $35

House Salad with tomato and cucumber with Balsamic vinaigrette
***
Ham and Brie Stuffed Chicken
With seasonal vegetables and roasted Yukon gold potatoes
***
Traditional Blackforest Cake
Coffee and Tea

Vegetarian Selections

  • Eggplant Parmesan stuffed with sautéed vegetables
  • Mixed Vegetable Risotto finished with Parmesan and Butter
  • Vegetable Stir-fry with rice and Soy Glaze
  • Pasta Primavera with vegetables
  • Vegetable and Quinoa Phyllo Bundle

Children Options Available for 12 and under

Reception Table Options

Fresh Vegetable Platter with dip
$75 – Serves 25 people
***
Assorted Cheese Platter with Herb Crostini
$130 – Serves 25 people
***
Fresh Fruit Skewers
$115 per 25 skewers
***
Sliced Fresh Fruit Platter
$80 – Serves 25 people
***
Sliced Prosciutto with Marinated Olives
$115 – Serves 25 people
***
Smoked Salmon Platter with Citrus Cream & Capers
$105 – Served 25 People
***
Non Alcoholic Punch
$2.50 per person
With Alcohol
$6.75 per person
***
Apple Cider Station
$3.00 per person
***
Hot Chocolate Station
$3.00 per person

Hors-d’oeuvres Menu

Breaded Risotto Balls with Gorgonzola Cheese and Truffle Oil
***
Bocconcini Cheese and Cherry tomato skewers with Balsamic Syrup
***
Golden Puff Pastry Crescents baked with Wild Mushrooms and Goat Cheese
***
Mama’s bite size Meatballs with Spicy Sauce
***
Fried Buffalo Mozzarella with Oregano and Cracked Black Pepper
***
Mini Quiche with Caramelized Onions and Bacon
***
Smoked Salmon Mousse with Citrus Chive Relish in Crispy Phyllo Pastry
***
Marinated Spicy Sicilian Shrimp drizzled with Seasoned Cilantro Oil
***
Basil and Roma Tomato Bruschetta on Toasted Garlic Bread

$31 per Dozen (Minimum of 2 dozen per Item)

Cocktail Party Package

Minimum 100 guests

Menu

Champagne Bar with Fresh Strawberries
Non Alcoholic Punch Served in Elegant Glass Dispenser

Hot & Cold Hors D’oeuvres
Passed by Staff and Set-up on an Elegant Self-Serve Station
2 Hours of Service

Truffled Risotto Fritters with Gorgonzola Cheese
Bocconcini Cheese & Tomato Bruschetta with Balsamic Syrup
“Whole” Baked Pastry Wrapped Camembert Cheese with Fruit Compote
Spicy Hand Rolled Meatballs With Tomato Sauce
Smoked Duck Mousse with Crispy Phyllo Pastry
Cucumber Cups with Smoked Salmon & Caperberry
Thai Chicken Spring Rolls with Cilantro – Coconut Peanut Sauce
Spicy Sicilian Shrimp Skewers
Mini Quiche with Proscuitto & Parmesan
Basil & Roma Tomato Bruschetta with Olive Oil Crostini

Includes Chair Covers

$40 per person

Bar Prices & Packages

Basic Open Bar

$40.00 per person

Upgrade to Premium

Add $5.00 per person

House Wine Glass
Domestic Bottled Beer
Basic Bar Rail
$5.50
***
Basic Liquors
$6.00
***
Premium Bottled Beer
Ciders
Coolers
Cocktails
Premium Liquors
$6.50
***
Champagne Toast Station
$6.00 per person
Serviced
$7.00 per person
***
Sangria Station
$6.00 per person
Serviced
$7.00 per person

Additional Hall Rental Items

Ceremony Set-up Fee
$400.00
***
Chair Covers & Installment
White, Ivory or Black
$3.50 each
***
Rhinestone Chair Cover Buckles & Installment
$1.00 each
***
Floor Length Linens
White with Brocade
$10.00 each
(Other Colours $20.00 each)
***
Overlays & Runners
Lilac, Black, Ivory, Gold
And More!
$6.00 each
***
Vases
$4.00 each
***
Charger Plates & Installation
Gold or Silver
$1.25 each
***
Set-up of Outside Vendor Rental Table Items
$0.50 per item
***
Ceremony Arch
$50.00
***
Chair Removal & Replacement
(Chevari Chairs)
$500.00