Banquet Menu

Banquet Package & Menus

Our aim at The Italo-Canadian Club of Kingston as a reception, conference and banquet venue is to make your event a truly special memory for all your guests to treasure. Our club has been sought by many to make special occasions in Kingston unforgettable for over 50 years.  Our chefs have thoughtfully and carefully created a variety of tasteful menus to suit all occasions and budgets.  Should you require something different or specific our chefs will also sit down and create a distinctive menu or modify an existing one with you.  We also look after special dietary requirements.  After all, we are here to make your banquet a truly special memory to treasure!

Included In Hall Rental:

  • Basic White Linens
  • Large Dance Floor
  • Event Director on site during event
  • Ample Free Parking (Overnight Included)
  • Climate Controlled Setting
  • Seating for 50-300 Guests
  • Easy access from Highway 401
  • 5 minutes to nearby Hotels
  • Full Wheelchair Accessibility
  • Large Clean Restrooms
  • Fully Licensed Establishment, ATM Machine on Site
  • Free Wi-fi
  • Full Table Set-up & Clean-up
  • Primary Drapery & Lighting
  • Wireless Microphones & Sound System
  • Day/Night before to decorate

Available Contacts:

  • Local DJ’s
  • Florists
  • Wedding cake designers
  • Limousine services
  • Special Event Decorators
  • Photographers
  • And More Unique Services

Bronze Package

Reception Table
    • Non Alcoholic Punch Served in Elegant Glass Dispenser
    •  Cheese Platter with Herb Crostini
    • Vegetable Platter with dip
    •  Decorated Fresh Fruit Platter
    • Chefs Choice of Hors d’oeuvre
Three Course Menu

Fresh Artisan Breads with Whipped Butter
***
Modern Blend of Mixed Greens with Vine Ripened Cherry Tomatoes
Shaved Cucumbers and Champagne Vinaigrette
***
Two Choice Dinners
Slow Roasted Black Angus Ribeye with Back Peppercorn Jus
Served with Yukon Gold Mashed Potatoes and Crisp Seasonal Vegetables
Or
Stuffed Breast of Chicken stuffed with Apple Wood Smoked Cheddar & Spinach
Served with Yukon Gold Mashed Potatoes and Crisp Seasonal Vegetables
***
Warm Chocolate Cakes with Berries
Coffee & Tea

Includes House Wines at Tables & Chair Covers

$65 per person 

 

Silver Package

Reception Table
  • Non Alcoholic Punch Served in Elegant Glass Dispenser
  •  Cheese Platter with Herb Crostini
  • Vegetable Platter with dip
  •  Decorated Fresh Fruit Platter
  • Chefs Choice of Hors d’oeuvres

Four Course Menu

Artisan Bread Basket with Whipped Butter
***
Duo of Homemade Cannelloni filled with Spinach & Ricotta Cheese and one filled with Meat & Tomato.
***
Baby Arugula Salad with Crumbled Goat Cheese, Shaved Pears, and Cucumbers topped with a Blood Orange & Truffle Vinaigrette
***
Two Choice Dinners
Herb Crusted Canadian Angus Beef Ribeye with Red Wine Jus, Served with Roasted Garlic Mashed Potatoes & Fresh Market Vegetables
Or
Pan Seared Chicken Supreme with Garden Herbs and Red Wine Sauce, Roasted Garlic Mashed Potatoes & Fresh Market Vegetables
***
Individual Chocolate Cheesecakes with Berries
Coffee & Tea

Includes House Wines at Tables & Chair Covers

$75 per person 

Gold Package

Reception Table
  • Non Alcoholic Punch Served in Elegant Glass Dispenser
  •  Cheese Platter with Herb Crostini
  • Vegetable Platter with dip
  •  Decorated Fresh Fruit Platter
  • Chefs Choice of Hors d’oeuvre

Five Course Menu

Rich Leek and Yukon Gold Potato Bisque
or 
Chef Antipasto with Prosciutto, Salami, pickled vegetables, Buffalo Mozzarella, Truffle White Bean Hummus on Crostini, Grilled Vegetables
***
Two Cannelloni With Spinach and Ricotta with Béchamel Cheese Sauce & Meat-Filled covered with Fresh Tomato Sauce
***
Radicchio Cup with Baby Greens, Crispy Onions and Balsamico
***
Two Choice Dinners
Herb Crusted Certified Angus Beef Ribeye with Barolo wine sauce, roasted garlic mashed potatoes, green beans and fire roasted peppers
or
Breaded Chicken Stuffed with Brie & Cured Ham, roasted garlic mashed potatoes, green beans and fire roasted peppers.
***
Decadent Chocolate Mousse with Seasonal fresh Berries
Coffee and Tea

Includes House Wines at Tables & Chair Covers

$85 per person 

The Ultimate Package

Includes Served Wine at Tables, Chair Covers And

Unlimited Single Drinks from 5pm – 1am

Reception Table
  • Non Alcoholic Punch Served in Elegant Glass Dispenser
  •  Cheese Platter with Herb Crostini
  • Vegetable Platter with dip
  •  Decorated Fresh Fruit Platter
  • Chefs Choice of Hors d’oeuvre

Four Course Menu

Fresh Artisan Breads with Whipped Butter
***
Homemade Cannelloni With Spinach and Ricotta with Béchamel Cheese Sauce & Meat-Filled covered with Fresh Tomato Sauce
***
A Blend of Mixed Greens with Crispy Shallot Chips, Cucumbers, Cherry Tomato Drizzled with a Champagne – Truffle Vinaigrette
***
Two Choice Dinners
Tender Slow Roasted Angus Beef Ribeye with Red Wine Jus Served With Fresh Market Vegetables, and Whipped Garlic Mashed Potatoes
Or
Peach BBQ Glazed Chicken Supreme with a Chili-Vanilla Wine Sauce Served with Fresh Market Vegetables and Whipped Garlic Mashed Potatoes
***
Classic Crème Brulee Made in House Served with Fresh Berries
Coffee and Tea

Premium Late Night Buffet

Homemade Gourmet Pizzas, BBQ Chicken Wings, Meatballs with Tomato Sauce & Parmesan Cheese, Spicy Sicilian Shrimp, Poutine Station with Home Cut Fries, Cheese Curds & Gravy, Decorated Fresh Fruit and Freshly Brewed Coffee & Tea Station

$140 per person 

Cocktail Party Package

Minimum 100 guests

Menu

Champagne Bar with Fresh Strawberries
Non Alcoholic Punch Served in Elegant Glass Dispenser

Hot & Cold Hors D’oeuvres
Passed by Staff and Set-up on an Elegant Self-Serve Station
2 Hours of Service

Truffled Risotto Fritters with Gorgonzola Cheese
Bocconcini Cheese & Tomato Bruschetta with Balsamic Syrup
“Whole” Baked Pastry Wrapped Camembert Cheese with Fruit Compote
Spicy Hand Rolled Meatballs With Tomato Sauce
Smoked Duck Mousse with Crispy Phyllo Pastry
Cucumber Cups with Smoked Salmon & Caperberry
Thai Chicken Spring Rolls with Cilantro – Coconut Peanut Sauce
Spicy Sicilian Shrimp Skewers
Mini Quiche with Proscuitto & Parmesan
Basil & Roma Tomato Bruschetta with Olive Oil Crostini
Includes Chair Covers

$38.50 per person 

Hors-d’oeuvres Menu

Breaded Risotto Balls with Gorgonzola Cheese and Truffle Oil
***
Bocconcini Cheese and Cherry tomato skewers with Balsamic Syrup
***
Golden Puff Pastry Crescents baked with Wild Mushrooms and Goat Cheese
***
Mama’s bite size Meatballs with Spicy Sauce
***
Fried Buffalo Mozzarella with Oregano and Cracked Black Pepper
***
Mini Quiche with Caramelized Onions and Bacon
***
Smoked Salmon Mousse with Citrus Chive Relish in Crispy Phyllo Pastry
***
Marinated Spicy Sicilian Shrimp drizzled with Seasoned Cilantro Oil
***
Basil and Roma Tomato Bruschetta on Toasted Garlic Bread

$29 per Dozen (Minimum of 2 dozen per Item)

Reception Table Options

Fresh Vegetable Platter with dip
$60 – Serves 25 people
***
Assorted Cheese Platter with Herb Crostini
$115 – Serves 25 people
***
Fresh Fruit Skewers
$100 per 25 skewers
***
Sliced Fresh Fruit Platter
$65 – Serves 25 people
***
Sliced Prosciutto with Marinated Olives
$100 – Serves 25 people
***
Smoked Salmon Platter with Citrus Cream & Capers
$90 – Served 25 People
***
Non Alcoholic Punch
$1.75 per person
With Alcohol
$5.75 per person
***
Apple Cider Station
$3.00 per person
***
Hot Chocolate Station
$3.50 per person

Plated Dinners

Five Course Menus

#1

Antipasto plate
Shaved prosciutto, salami, capicollo, grilled zucchini, charred eggplant, roasted red peppers, marinated bocconcini cheese, olives & pickled onions
***
Two Cannelloni
Spinach and ricotta & Meat with tomato
***
Mixed Green Salad
With shaved fennel, tomato, cucumbers and orange balsamic dressing
***
Herb Crusted Beef Tenderloin
With green beans and fire roasted peppers, truffle mashed potatoes and Barolo wine sauce
***
Homemade Semi Fredo with Amaretti and fresh Berries
Coffee and Tea
$60

Four Course Menus

 

#2

Butternut Squash Bisque with Lime & Cilantro Crème Fraiche
***
Caesar salad
With crispy pancetta, home-made croutons and garlic parmesan dressing
***
Grilled Chicken Supreme
With olive oil mashed potatoes, seasonal vegetables and Red Wine Sauce
***
Chocolate Raspberry Tartufo with fresh berries
Coffee and Tea

$40

 

#3

Truffle Potato Soup with toasted parmesan and chives
***
Radicchio Cups
Filled with vegetables, crisp greens and grainy mustard vinaigrette
***
Focaccia Crusted Chicken Supreme
With olive tomato pesto, roasted potatoes, charred vegetables and red wine thyme sauce
***
Strawberry Mousse cake with fresh Berries
Coffee and Tea

$40

 

#4

Spinach Salad
With cherry tomatoes, cucumbers, shaved radicchio, crispy fried onions and red wine vinaigrette
***
Seafood Risotto
With white wine, mussels, calamari, shrimp, parmesan cheese, herb butter and chicken stock
***
Whole Roasted Striploin of Beef
With roasted Yukon gold potatoes, natural jus and green beans with caramelized onions and pepper
***
Homemade Chocolate Mousse with fresh Berries
Coffee and Tea

$50

 

Three Course Menus

 

#5

House Blended Salad
With tomato, cucumber, radishes, carrots with balsamic vinaigrette
***
Herb Crusted Certified Angus Beef Ribeye
With roasted potato wedges, seasonal vegetables and red wine sauce
***
Homemade Frozen Chocolate Mousse with Fresh Berries
Coffee and Tea

$40

#6

House Blended Salad
With tomato, cucumber, radishes, carrots with balsamic vinaigrette
***
Herb Crusted Inside Round Roast Beef
With roasted potato wedges, seasonal vegetables and red wine sauce
***
Strawberry Shortcake with Chocolate Dipped Strawberries
Coffee and Tea

$35

#7

Arugula and pear salad with goat cheese and truffle vinaigrette
***
Stuffed Rainbow Trout
Filled with Lemon-Focaccia Stuffing and Served with Toasted Almond Slivers, Fresh Green Beans & Rice Pilaf
***
Chocolate Truffle cake with fruit sauce
Coffee and Tea

$35

#8

Caesar salad
With crispy pancetta, home-made croutons and garlic parmesan dressing
***
Baked Breaded Chicken Parmesan
With mozzarella cheese and tomato, rice pilaf and vegetable medley
***
Moist Lemon Cake with berry sauce
Coffee and Tea

$32

#9

House Salad with tomato and cucumber with Balsamic vinaigrette
***
Ham and Brie Stuffed Chicken
With seasonal vegetables and roasted Yukon gold potatoes
***
Traditional Blackforest Cake
Coffee and Tea

$32

Vegetarian Selections

 

  • Eggplant Parmesan stuffed with sautéed vegetables
  • Mixed Vegetable Risotto finished with Parmesan and Butter
  • Vegetable Stir-fry with rice and Soy Glaze
  • Pasta Primavera with vegetables
  • Vegetable and Quinoa Phyllo Bundle

Children Options Available for 12 and under

 

Late Night Buffet Options

Assorted Sandwich Platter
$95 – Serves 25 people
***
Canadian & Imported Cheese with Crostini Platter
$115 – Serves 25 people
***
Balsamic Roasted Vegetable Platter
$80 – Serves 25 people
***
Assorted Fruit Platter
$65 – Serves 25 people
***
Assorted Vegetables & Dip Platter
$60 – Serves 25 people
***
Vegetarian, Pepperoni or Cheese Pizza
$60 – Serves 25 people
***
Mama’s Meatballs
$50 – Serves 20 people
***
Homemade Vegetarian or Meat Lasagna
$100 – Serves 20 people
***
Poutine – Home Cut Fries with Fresh Cheese Curd and Gravy
$60 – Serves 25 people
***
BBQ Chicken Wings
$120 – 10 Lbs
***
Regular & Decaffeinated Coffee, Tea Station
$75 – Serves 60 people

Premium Late Night Buffet

Homemade Gourmet Pizzas, BBQ Chicken Wings, Meatballs with Tomato Sauce & Parmesan Cheese, Spicy Sicilian Shrimp, Poutine Station with Home Cut Fries, Cheese Curds & Gravy, Decorated Fresh Fruit and Freshly Brewed Coffee & Tea Station

$19.50 – Per Person

Dinner Buffets

#1

Bread and Butter
***
Garden Salad, Pasta Salad, Assorted Cheese, Sliced Deli Meats, Radicchio and Cabbage Coleslaw
***
Meat Lasagna, Vegetable Medley, Chicken Saltimbocca with Prosciutto and Sage
***
Roasted Potatoes
***
Assorted Desserts and Fresh Fruit
Coffee and Tea

$29

 

#2

Bread and Butter
***
Garden Salad, Prosciutto Platter with Marinated Olives,
Seafood Pasta Salad, Balsamic Roasted Vegetables, Assorted Cheese Platter
***
Whole Roasted Inside Round of Beef with Red Wine Sauce, Spinach and Ricotta Cannelloni
Herb Roasted Chicken Breast, Buttered Vegetable Medley, Mashed Potatoes
***
Assorted Dessert with Fresh Fruit
Coffee and Tea

$34

Specialty Buffets

 

Taste of Italy Buffet

 

Assorted Italian Bread Basket
***
Stracciatella Soup & Caesar Salad
Insalata Frutti di Mare, Balsamic Roasted Vegetable Salad, Prosciutto Platter with Marinated Olives, Tomato Bocconcini Salad with Basil, Truffle Potato Salad with Sea Salt and chives
***
Rosemary Crusted Certified Angus Beef Ribeye and Sauce, Pasta al Pomodoro,  Chicken Saltimbocca alla Romana, Saffron Lobster Risotto alla Milanese with Cherry Tomatoes,
Green Beans with Lemon and Olive Oil
***
Italian Sweet Table of Biscotti, Tiramisu, Crema Caramel, Cannoli, Amaretto Chocolate Mousse, Cheesecake, Prosecco Marinated Strawberries with un-sweetened whipped cream
Coffee and Tea

$46 (Minimum 50 people)

 

Holiday Buffet Menu

Bread and Butter
***
Garden Salad, Pasta Salad, Sweet Potato Salad with Pecan and Maple, Coleslaw, Marinated Mushroom Salad
***
Roasted Ontario Turkey with Gravy, Vegetable and Sage Stuffing,
Carved Roast of Beef with Herb Sauce,
Yukon Gold Mashed Potatoes and Festive Vegetable Medley
***
Assorted Desserts and Fresh Fruit
Coffee and Tea

$30

 

Italo-Canadian Club Brunch

Assorted Juice Bar, Coffee and Tea
***
Freshly made soup with
Assorted Artisan Breads and a Homemade Pizza Station
***
Antipasto
Mixed Green Salad, Traditional Caesar Salad, Roasted Mushroom Salad, Fresh Basil Tomato Salad, Balsamic Roasted Vegetables, Sliced Deli Meats and Domestic Cheeses
***
Canadian Black Angus Prime Rib with Red Wine Sauce and Horseradish
***
Homemade Peach BBQ Glazed Chilean Salmon
***
Eggs Benedict with Pancetta and Hollandaise Sauce
***
Cinnamon Dusted French Toast with Pure Maple Syrup
***
Breakfast Bacon and Sausage
***
Vegetarian Style Pasta Pomodoro
***
Herb and Sea Salt Crusted Yukon Gold Potatoes
***
Crispy Seasonal Vegetables
***
Crème Caramel, Assorted Cakes, Pies and Decorated Fruit

$35 per person (Minimum 75 people)

All prices subject to tax and 15% service fee.

Prices Subject to change with notice.         

Non- Refundable Hall Rental Fee Applies

BAR PRICES & PACKAGES

Open Bar

$40.00 per person

***

House Wine Glass
Domestic Bottled Beer
Basic Bar Rail
$5.50
***
Coolers
Cocktails
Basic Liquors
$6.00
***
Premium Bottled Beer
Ciders
Premium Liquors
$6.50
***
Champagne Toast Station
$6.00 per person
Serviced
$7.00 per person
***
Sangria Station
$6.00 per person
Serviced
$7.00 per person

Additional Hall Rental Items

Ceremony Set-up Fee
$350.00
***
Chair Covers & Installment
White, Ivory or Black
$3.50 each
***
Rhinestone Chair Cover Buckles & Installment
$1.00 each
***
Floor Length Linens
White with Brocade
$10.00 each
(Other Colours $20.00 each)
***
Overlays & Runners
Lilac, Black, Ivory, Gold
And More!
$6.00 each
***
Vases
$4.00 each
***
Charger Plates & Installation
Gold or Silver
$1.25 each
***
Set-up of Outside Vendor Rental Table Items
$0.50 per item
***
Ceremony Arch
$50.00
***
Chair Removal & Replacement
(Chevari Chairs)
$500.00
***
Backdrop Drapery – Three Sections
Two Layers, Accents & Lighting
$650.00
***
Front Foyer Drapery
With accents
$600.00
***
Pipe & Drapery
Per Foot
$15.00
***
Short Centre Pieces
Non-Floral
$25.00 each

Terms of Agreement

By hosting your wedding at the Italo-Canadian Club of Kingston you agree to:

      • Not damage the hall with any decorations. All decorations should be free standing or attached to the walls using only sticky tack. All decorations must be taken down and removed from the hall within 24 – 72 hours arranged with the banquet director.
      • Pay for any major damages or missing items occurred by your guests during you rental period.
      • Be Responsible for your guests to know that no drinking is allowed outside of the licensed areas.
      • Confirm the number of attendees and allergies/ dietary restrictions 2 weeks before the wedding. This number is what will be charged for unless more guests arrive. All last minute allergies and attendees may incur a last minute fee.
      • Your hall rental includes the day or night before to decorate. Entry for decorating must be discussed and approved with the banquet director.
      • Inform outside vendors to confirm a time to set-up with the banquet director.
      • To save your date a non-refundable deposit of $750.00 must be made. Half of your estimated quoted cost must be paid 2 weeks before your wedding and remaining final invoiced amount must be paid no more than 2 weeks after the wedding. Late payments are subject to a 5% late fee for every month after the wedding.

 

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All prices subject to applicable tax and gratuity.
Menus subject to change without notice.
Non- Refundable Hall Rental Deposit Required.